Fall Foliage Brunch Cruise

Sunday, October 21st

Lady Katherine CruisesIt’s a well-known fact that New England has the most magical fall foliage in the country! Celebrate Autumn with PRIME TIME™ on Sunday, October 21st as we embark on a ‘foliage voyage’ in search of the most stunning colors of the season! This year’s journey takes us to the lower Connecticut River Valley as we climb onboard the “Mystique” to admire the last leaves of fall as they change from green to crimson red, pumpkin orange and goldenrod yellow.

The beautiful CT River is known for its historic landmarks, birdlife and picturesque sites along the river banks. This scenic location was designated as one of the forty “last greatest places on Earth” by the Nature Conservatory. Enjoy a delicious buffet brunch as you glide past the beautiful scenery. Today’s buffet includes fresh fruit, mini strudel, tea breads, assorted muffins, frittatas, French toast, home fried potatoes and a carving board. In addition to the breakfast items, hot entrees include stuffed breast of chicken, tenderloin tips of beef, salmon and meatless lasagna.

Following our ‘foliage voyage’, we’ll make a stop at Bishop’s Orchards Farm Market & Winery. Bishop’s was established in 1871 and seven generations is still in operation! This farm market, winery and bakery features baked items, produce, cheese, cider, and fruit baskets; in addition to their award-winning fruit wines and hard ciders.

Pull out your autumn sweaters and see why New England is known for its vibrant foliage, drawing leaf-peepers every year! Trip cost is $99 for PRIME TIME™ Travel members and $109 for your guest. Price includes:

Questions? Call Sharon Patton today at 508-828-5305 or send an email to:

To make a reservation:

Simply click here then complete the reservation form and submit.

Convenient departures from Attleboro, Franklin, New Bedford and Taunton

Our departure and return times will be noted with confirmation of your reservation, approximately 2 weeks prior to the event. Please note: a minimum of 10 people required for location pick-up.